Protein Glycosylation Analysis

Protein Glycosylation Analysis

book cover png

Author henrrymo
Category Science
Rating Not Available
Language en
Copyrights Not Available
Short Description
Download Free PDF View Member Profile Convert to Kobo


Glycosylation, the connection of sugar moieties to proteins, is a post-translational adjustment (PTM) that gives more noteworthy proteomic assorted qualities than different PTMs. Glycosylation is basic for an extensive variety of organic procedures, including cell connection to the extracellular grid and protein-ligand collaborations in the cell. This PTM is described by different glycosidic linkages, including N-, O-and C-connected glycosylation, glypiation (GPI stay connection) and phosphoglycosylation. Glycoproteins can be recognized, purged and broke down by various techniques, including glycan recoloring and representation, glycan cross-connecting to agarose or attractive tar for naming or filtration, or proteomic investigation by mass spectrometry, individually.
message of the week Message of The Week

Bookyards Youtube channel is now active. The link to our Youtube page is here.

If you have a website or blog and you want to link to Bookyards. You can use/get our embed code at the following link.

Follow us on Twitter and Facebook.

Bookyards Facebook, Tumblr, Blog, and Twitter sites are now active. For updates, free ebooks, and for commentary on current news and events on all things books, please go to the following:

Bookyards at Facebook

Bookyards at Twitter

Bookyards at Pinterest

Bookyards atTumblr

Bookyards blog

message of the daySponsored Links